Porky Chapchae Noodles
There are lots of variations for chapchae noodles. As long as you’re using Korean sweet potato vermicelli noodles and a soy/ginger/garlic sauce you’re pretty much there and can throw in your favorite meat and vegetables. This version is pretty typical, although it doesn’t have the often used mushrooms in it………cuz I really think mushrooms are … Continue reading Porky Chapchae Noodles