It’s hard to beat garden fresh cucumbers, especially because there’s almost no calorie penalty to eating them! And they go great with almost any Asian dish. Throw this side dish on the table alongside your favorite southeast Asian main course and you can’t go wrong!
Serves 4
Preparation Time 10 min
Ingredients
- 4 cucumbers, peeled, halved and sliced
- 1/3 cup shallots, minced
- 1/3 cup green onions, chopped
- 4 Thai chili peppers (less if you don’t like it that hot)
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 1/2 tsp salt
- 1/4 cup chopped cilantro
Recipe
Mix all the ingredients together and serve.
